2 cups flour (more or less) in this doubled recipe.
Stir in your flour until you get a nice stiff dough ball.
Lay out a nice floured surface to roll on. See HERE for a quick tip for flouring your surface.
Roll out to your desired thickness. I rolled my a bit thinner than my Grams usally did.
Cut to what ever size noodle you would like. I used a pizza cutter, works really slick!
Lay out your noodles on a clean towel to let dry. About 2 hours if you are wanting to use cook them right away. Drop them in your boiling broth and cook for about 10 min. or until tender. Easy peasy!
You can also dry them down all the way and store them. I let these sit for 2-3 days on my counter and will package them in a bag or glass jar to use later. You can also lay them out in a dehydrator for quicker drying.